Here's an easy way to tell the two ingredients apart: Baking powder = power. It can lift baked goods up since it already contains baking soda so it doesn't need anything else. Baking soda = solo. It's a single ingredient that needs an …

You have both baking soda and baking powder in your pantry—but what is the difference between these two baking leaveners? Here, experts explain what sets these two baking essentials apart and share how to substitute one for the other in recipes.

Baking soda and baking powder are both leavening agents; that is, they help baked goods rise. Baking soda is a simple compound, whereas baking powder has additional ingredients added.

Baking powder and baking soda have the same purpose of making your baked goods light and fluffy. But they are not the same and are not interchangeable. We break down the differences between them.

What's the Difference Between Baking Powder and Baking Soda? Both baking soda and powder are leavening agents, which means they release gas to expand dough or batter. That said, they work a little differently, and it's important to use the ingredient your recipe calls for (and in the right amount).

Baking powder comprises sodium bicarbonate and powdered acid—often cream of tartar. When moisture is added to baking powder, the same gaseous reaction can occur without the need to...

If you're a baker, you're probably familiar with baking soda and baking powder. But why do some recipes call for one or the other - or both? What's the difference between the two ingredients?

Both baking soda and baking powder help batter and dough rise and expand when they interact with other ingredients because they produce carbon dioxide during baking. They're both odorless white powders, but while they look similar, each has a specific job to perform.

Baking powder and baking soda are both leaveners, however they are chemically different. What is Baking Soda? Aka bicarbonate of soda or sodium bicarbonate. Let's start with baking soda because it's the most confusing. First, baking soda is a BASE. Do you remember the science experiment we all did in school?

The difference between baking soda and baking powder matters in cooking. They are not the same! Arm & Hammer explains baking soda vs. baking powder for your perfect recipes.